GLOBALG.A.P. certification - what are the opportunities/advantages for environmental sustainability?
The GLOBALG.A.P. certificate is an internationally recognised “trademark and set of standards for good agricultural practices”. Apart from its primary objective of ensuring food safety, the standard holds potential for improved environmental sustainability within food supply chains and horticulture farming. The Finnish Agri-agency for Food and Forest Development (FFD) and Tanzania Horticultural Association (TAHA) have been jointly developing Tanzanian horticulture since 2012 and have identified a need for improved Quality Assurance (QA) to meet national and international quality requirements and to ensure positive economic development for small-holder farmers.